<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Tasmanian Malt Vinegar]]></title><description><![CDATA[Foods created the old-fashioned way... 
We make vinegar and fermented products in small batches]]></description><link>https://www.tasmanianmaltvinegar.com.au/blog</link><generator>RSS for Node</generator><lastBuildDate>Tue, 04 Aug 2026 18:56:42 GMT</lastBuildDate><atom:link href="https://www.tasmanianvinegar.com.au/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Your Gut Bacteria are running rings around you!]]></title><description><![CDATA[Scientists found that beneficial gut bacteria can detect a broad range of nutrients and chemical signals, helping them move toward valuable food sources]]></description><link>https://www.tasmanianmaltvinegar.com.au/post/your-gut-bacteria-are-running-rings-around-you</link><guid isPermaLink="false">69bb741bc384c212cc9847b4</guid><pubDate>Thu, 19 Mar 2026 04:07:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5e4ff0_6a1d6762f12c43ca957bb06f6b150631~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>David Deacon</dc:creator></item><item><title><![CDATA[Is Non-Celiac Gluten Sensitivity a Real Thing?]]></title><description><![CDATA[Research shows 4 in 5 people who believe they are sensitive to gluten are actually not.]]></description><link>https://www.tasmanianmaltvinegar.com.au/post/is-non-celiac-gluten-sensitivity-a-real-thing</link><guid isPermaLink="false">695219b544189271722bfbdf</guid><pubDate>Mon, 29 Dec 2025 06:24:08 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5e4ff0_3c10fa2bbac34fec846a9145c534968a~mv2.jpg/v1/fit/w_742,h_418,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>David Deacon</dc:creator></item><item><title><![CDATA[Miso fermented in space has a unique flavour]]></title><description><![CDATA[The traditional Japanese paste tastes nuttier and more roasted when made in orbit, according to an experiment that could help upgrade astronaut food.]]></description><link>https://www.tasmanianmaltvinegar.com.au/post/miso-fermented-in-space-has-a-unique-flavour</link><guid isPermaLink="false">68df670c14943fa9111127e2</guid><pubDate>Fri, 03 Oct 2025 06:45:42 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5e4ff0_3aa5837c536445ffa8b05674d95de160~mv2.webp/v1/fit/w_1000,h_776,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>David Deacon</dc:creator></item><item><title><![CDATA[Our Second born arrives late August!]]></title><description><![CDATA[Deacon's Tasmanian Malt Vinegar is brewed the old-fashioned way.]]></description><link>https://www.tasmanianmaltvinegar.com.au/post/aged-to-perfection-12-months-of-crafting-second-release-pours-this-august</link><guid isPermaLink="false">689a9fd8ed262ca1eee4acca</guid><pubDate>Tue, 12 Aug 2025 07:17:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/48e3be_79af71e003a448e3bbe4855c22e5079e~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>David Deacon</dc:creator></item><item><title><![CDATA[Bacteria in the gut could be the key to diagnosing chronic conditions]]></title><description><![CDATA[Approximately 88 percent of our body's immunity is found in the lining of our gastrointestinal (GI) system. Recognising the importance of our gut can truly transform our well-being—something worth exploring!]]></description><link>https://www.tasmanianmaltvinegar.com.au/post/bacteria-in-the-gut-could-be-the-key-to-diagnosing-chronic-conditions</link><guid isPermaLink="false">6885bd8853e1587dc0d8dc15</guid><pubDate>Mon, 28 Jul 2025 09:06:30 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5e4ff0_5959b77649454ec09b9ef0ed302244a3~mv2.jpg/v1/fit/w_907,h_567,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>David Deacon</dc:creator></item><item><title><![CDATA[Make perfect Pickled Onions in five minutes plus 8 weeks]]></title><description><![CDATA[It doesn't take much time, peel a few onions, and pour over Easy Spice. The hard part is waiting 8 weeks.]]></description><link>https://www.tasmanianmaltvinegar.com.au/post/make-perfect-pickled-onions-in-five-minutes-plus-8-weeks</link><guid isPermaLink="false">68805e3883d12f90061887a8</guid><pubDate>Sun, 27 Jul 2025 05:19:48 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5e4ff0_6387d71dcad4418aa07f3a3febf52d15~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>David Deacon</dc:creator></item><item><title><![CDATA[Tangy and Crunchy Easy Spice Pickled Onions ]]></title><description><![CDATA[It doesn't take much time, peel a few onions, and pour over Easy Spice. The hard part is waiting 8 weeks.]]></description><link>https://www.tasmanianmaltvinegar.com.au/post/tangy-and-crunchy-easy-spice-pickled-onions</link><guid isPermaLink="false">686a10faef41f05a455debe6</guid><pubDate>Sun, 06 Jul 2025 07:15:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5e4ff0_02300f7372294e038035a5031b6f3e85~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>David Deacon</dc:creator></item><item><title><![CDATA[Unlocking the Power of Postbiotics for Better Gut Health]]></title><description><![CDATA[First came probiotics, then prebiotics, and now we’re entering the era of postbiotics.]]></description><link>https://www.tasmanianmaltvinegar.com.au/post/unlocking-the-power-of-postbiotics-for-better-gut-health</link><guid isPermaLink="false">685a408c2928abea75c099c0</guid><pubDate>Tue, 24 Jun 2025 22:34:13 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5e4ff0_225b40ca75f94d2bb3daac6f95057e95~mv2.jpg/v1/fit/w_898,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>David Deacon</dc:creator></item><item><title><![CDATA[Navigating the World of Gut Health with Confidence!]]></title><description><![CDATA[David Deacon (Owner Deacon's Tasmanian Malt Vinegar) - A Fermented Friend Introduction "As someone who has always been passionate about...]]></description><link>https://www.tasmanianmaltvinegar.com.au/post/navigating-the-world-of-gut-health-with-confidence</link><guid isPermaLink="false">685219c4a3f6bfa22615104f</guid><pubDate>Wed, 18 Jun 2025 03:21:30 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5e4ff0_225b40ca75f94d2bb3daac6f95057e95~mv2.jpg/v1/fit/w_898,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>David Deacon</dc:creator></item><item><title><![CDATA[Gluten? What gluten?]]></title><description><![CDATA[Our First Release Tastes Great - and Gluten - Not Detected! We're excited to announce that our Malt Vinegar has undergone rigorous...]]></description><link>https://www.tasmanianmaltvinegar.com.au/post/gluten-what-gluten</link><guid isPermaLink="false">684b72557279e15b135451b3</guid><pubDate>Fri, 13 Jun 2025 01:11:12 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/48e3be_79af71e003a448e3bbe4855c22e5079e~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>David Deacon</dc:creator></item><item><title><![CDATA[Nikki's Gut health onions]]></title><description><![CDATA[Nikki's fermented Tasmanian onions are rich in healthy microorganisms that can improve digestion and promote a balanced gut microbiome....]]></description><link>https://www.tasmanianmaltvinegar.com.au/post/nikki-s-gut-health-onions</link><guid isPermaLink="false">6806ff763933f6b592b7bd69</guid><pubDate>Wed, 30 Apr 2025 02:34:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5e4ff0_d90d727489604533b90b2837f2e94b6f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>David Deacon</dc:creator></item><item><title><![CDATA[Sitting pretty at Blac Fig in Sandy Bay]]></title><description><![CDATA[Blac Fig – 527 Sandy Bay Rd, Sandy Bay, Tasmania It's taken a while, 12 months to be more precise, but our First Release has matured and...]]></description><link>https://www.tasmanianmaltvinegar.com.au/post/sitting-pretty-at-blac-fig-in-sandy-bay-1</link><guid isPermaLink="false">680479690b02377df2347dc1</guid><pubDate>Sun, 20 Apr 2025 04:36:08 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5e4ff0_10e6d189c0f544cab4c96985ff3ac8a9~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>David Deacon</dc:creator></item><item><title><![CDATA[Finally. Our First-Born Malt Vinegar Arrives]]></title><description><![CDATA[There are just 80 bottles available... maybe fewer by the time you read this. It's taken a while, 12 months to be more precise, but our...]]></description><link>https://www.tasmanianmaltvinegar.com.au/post/finally-our-first-born-malt-vinegar-arrives</link><guid isPermaLink="false">67ee21e49fed29845b423d0c</guid><pubDate>Thu, 03 Apr 2025 06:03:29 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/48e3be_7066ee0814944cf78b6624067fa7b184~mv2.png/v1/fit/w_1000,h_907,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>David Deacon</dc:creator></item><item><title><![CDATA[Understanding Vinegar Fermentation: The Basic Principles and Processes Behind Malt Vinegar. ]]></title><description><![CDATA[Acetobacter using their tail to colonise and form a Malt Vinegar Mother.  Welcome back to my blog! In my previous post, we scratched the...]]></description><link>https://www.tasmanianmaltvinegar.com.au/post/understanding-vinegar-fermentation-the-basic-principles-and-processes-behind-malt-vinegar</link><guid isPermaLink="false">67d14f48f7085bb25be17caa</guid><pubDate>Wed, 12 Mar 2025 09:13:32 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/48e3be_ae0ac13f695b4905bafc3f4d6a2d6dd4~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>David Deacon</dc:creator></item><item><title><![CDATA[An Unexpected Kitchen Hero. Malt Vinegar.]]></title><description><![CDATA[You could be forgiven for But it can be more than that... a lot more than that. We've taken a giant step backward to rediscover the...]]></description><link>https://www.tasmanianmaltvinegar.com.au/post/an-unexpected-kitchen-hero-malt-vinegar-1</link><guid isPermaLink="false">67c754ab7fef44d9ba7e507f</guid><pubDate>Tue, 04 Mar 2025 19:30:29 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/48e3be_79af71e003a448e3bbe4855c22e5079e~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>David Deacon</dc:creator></item></channel></rss>