Malt Vinegar Mother 300ml

This natural process not only produces delicious and unique vinegar but also yields an endless supply, thanks to the mother of vinegar.

Makes 1.2 litres in approx. 4 weeks.

• Deacons Tasmanian Malt Vinegar.

• Malt “Mother of Vinegar” (A form of cellulose, yeast and bacteria).

• Gluten: Nil Detection - Full lab report on our website.

Our malt vinegar is made from malted barley.

We asked Symbio Laboratories to test the gluten count.

Report brief: The ELISA test for gluten analysis resulted in "Gluten Not Detected".

You can review the full report here

​Gluten: Nil Detection

Ships with "How to" instructions, and online assisastance.

Delivery is either pick up in Hobart or I offer flat-rate shipping within Australia

• Metro locations: $9.95
• All other locations: $12.95

We're working on this. It has never happened before. Maybe you could just call me and we'll work something out that's fair:)